For this edition of Healthy Ever After, Aaron and Hurube Sledge chatted about the fresh, organic meals for their babies. Aaron Sledge is a Grammy-nominated singer, songwriter and producer, and Hurube is a chef and occupational therapist, as well as the CEO of Mentii’s Gourmet Meals, which is for babies from four months up to 1.5 years old.

Hurube talks about her upbringing in Ethiopia, and being accustomed to eating food that is not processed or even altered by humanity at all . When she came to America, she noticed a scary difference in the food, especially in the meat, and vowed to make sure her children continued eating the way she did growing up. Click on the audio player to hear more in this exclusive interview from “Get Up! Mornings With Erica Campbell.”

Listen to “Get Up! Mornings With Erica Campbell” LIVE every weekday from 6/5am C.

RELATED: Healthy Ever After: Debra Peek-Haynes On Getting Healthy To Get Pregnant [EXCLUSIVE VIDEO]

RELATED: Healthy Ever After: Dr. Ian Smith Reveals Sweets You Can Eat Without The Sugar [EXCLUSIVE INTERVIEW]

RELATED: Debra Peek-Haynes On What She Got Rid Of To Make Her Household Healthy [EXCLUSIVE VIDEO]